GRILLED CHICKEN DIVAN

Non-stick cooking spray
1 can (10-3/4 ounces) cream of mushroom soup
1 can (10-3/4 ounces) cream of celery soup
1 cup milk
2 cups grilled chicken pieces, cut into bite-size pieces
3 cups fresh broccoli, steamed to crisp-tender
2 tablespoons Parmesan cheese

Preheat oven to 350 degrees. Spray an 8-inch square casserole dish with non-stick spray. Whisk soups and milk together in medium bowl. Place chicken and broccoli in casserole dish, and pour soup mixture over all. Top with cheese. Heat 20 to 25 minutes or until mixture is heated through. Serve over rice if desired.

Serves 4