New ideas for adding flavor

I was getting ready to prepare grilled chicken thighs the other day, but my usual line-up of rubs and seasonings just wasn't what I was looking for.   So I went rummaging through my cabinet.  I found one of those little sectioned containers that hold four different options of whatever it is -- in this case, it was four flavors of bread dipping seasoning.   Normally it's mixed with olive oil and you dip some fabulous artisan-inspired bread in it.  I figured if it's good enough for bread, it's good enough for chicken.  I tried both the Rosemary & Garlic Seasoning and the Sundried Tomato & Basil flavors.  Rubbed it on and under the skin of the chicken.  It smelled great while grilling and was really flavorful when eaten.  I'm going to try taco seasoning next!