Topic: Rib Eyes
I think a rib eye is about the best piece of beef to make on the grill. Agree or disagree?
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Rib Eyes
Posts [ 5 ]
Re: Rib Eyes
Sure it is. No brainer!!! You can't beat the marbling in a good ribeye.
Re: Rib Eyes
Papi -- I thought of you today when I reviewed my supermarket flyer. Rib Eyes on sale for $5.99/pound. I'm heading over there tomorrow!
Re: Rib Eyes
A rib-eye is absolutely one of the best steaks you can grill up. I love mine bone-in, with a nice bit of fat around the outside. Actually, with the bone left attacthed to this cut, it's a rib steak. A rib-eye tends to be boneless.
Let that fat get crispy and savor the flavor.
Next to a rib-eye, I'll take a Porterhouse, or even a Flat Iron steak, which is very good as well. A little salt, a little pepper, a nice hot fire, and life is good.
Re: Rib Eyes
I think a big glass of merlot or cab would complete this story nicely!
Posts [ 5 ]
