Events
World Championship Barbecue Cooking Contest May 13-15, 2010 Tom Lee Park www.memphisinmay.org
Hot Forum
Forum member Gryphon has posted a recipe for Lime Garlic Cilantro Steak Tacos in the Beef section of the Forum. Log on and check it out!
Barbeque:
Better with Beer or Wine?
That’s a loaded question depending on which side of the fence you’re on. I can make a strong argument for both…see what you think.
Meat dishes for the most part favor red wines. The high fat content of meat tends to soften the astringent tannins in red wines rendering them silky smooth. On the other hand, some of the sweet and spicy components of barbeque can be a perfect match for some beers that have some ‘sweetness’ to the taste...
Not Just Pie in the Sky
How about pie from the grill? It's easier than what you might think!... Grill it for 45 to 50 minutes until it's baked through and top is browned, and then remove the foil and grill for another 10 minutes.
Whether you're trying to learn how to BBQ chicken, how to barbecue shrimp, how to smoke ribs, or even how to buy a set of barbecue tools, Al Roker's Big Bad Book of Barbecue is a good place for a beginner to start.
